Thursday, April 23, 2009

Much Ado About Alfalfa Sprouts

Recently, the media has been reporting about people becoming ill from eating raw Alfalfa sprouts. Rest assured that all of our sprouting seeds are certified pathogen free. They have been rigorously tested for salmonella, E. coli & Listeria.

Growing your own gives you the added benefit of knowing where your food is coming from & how it is being handled. An important tip when growing sprouts is to make sure you rinse them every day.

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