Wednesday, April 15, 2009

Our Fresh Garden Salsa Recipe

Fresh Garden Salsa
from the kitchen of Thompson & Morgan

Stir all the ingredients together and let sit several hours for the flavors to infuse with each other. Serve cold with crispy taco chips. Will last up to 2 weeks in the refrigerator.

For an exciting tropical twist, add 1/4 cup diced mango or peaches.

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