Our Fresh Garden Salsa Recipe

Fresh Garden Salsa
from the kitchen of Thompson & Morgan

• 3 medium beefy tomatoes, chopped fine. You can use Supersteak or Country Taste
  
• 1/2 cup scallions with tops, sliced fine
• 1/2 cup green bell pepper, chopped fine
• 1/2 cup tomatillo, chopped fine
• 1/2 cup hot pepper, chopped. You could use our Black Pearl or Jalapeno Summer Heat peppers.
• 2 Tablespoons lime juice
  
• 2 Tablespoons fresh, chopped Cilantro
• 1 teaspoon fresh, minced Garlic
• 1/2 teaspoon salt

Stir all the ingredients together and let sit several hours for the flavors to infuse with each other. Serve cold with crispy taco chips. Will last up to 2 weeks in the refrigerator.

For an exciting tropical twist, add 1/4 cup diced mango or peaches.