The Official Blog of Thompson & Morgan Seeds (US & Canada)

Fall Gardening Reminders

2011-10-14T10:39:00.001-04:00

In some regions, gardeners are finding that it’s just too cold to be outside. Don’t spend the season mourning the loss of your summer garden, though. Get your growing fix by tending to your forgotten houseplants, attending a gardening workshop, or getting ready for the holidays with some amaryllis and other favorites. Here are my monthly suggestions for October and November.

Personally, I like to start thinking about my plans for next year’s garden. I clean my gardening equipment before storing, check my stored produce (like winter squash) and remove any that is damaged or rotten, and I may even start building new garden structures for the upcoming growing season.
And don’t forget that November is perfect for pruning! I use branches and other pruning remnants to hold down mulch for the upcoming winter. Of course, soon you’ll want to cover flowers to protect from early cold snaps.
If you’re like me, you love the birds that late autumn and winter bring. In these months, I stock up on birdseed, and continuously check my birdbath to make sure it has fresh water for those over-wintering birds.
If you have any good fall gardening tips, please share it with everyone by leaving a comment below!

How to Make Sun Dried Tomatoes

2011-09-07T11:52:00.004-04:00

Judging from the size of my tomato plants, I'm hoping for a banner crop. This photo is only 2 weeks old, but with the amount of rain we've been getting in Ohio lately, they're twice as big right now. I've never seen so many flowers!

What is one to do with a ton of tomatoes? Salsa ? Sure, that's an easy one. Spaghetti sauce? Yes, that's on my list too. How about sun dried tomatoes? That might be a nice way to add flavor to a dish.

I spent some time in the Thompson & Morgan library this morning & found an article we published about that very same topic. It must be tomato karma! Here's a reprinted version for to you enjoy as well.

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How to Make Sun Dried Tomatoes

Drying food is a long-established and time-honored method for preserving fruits and vegetables. The basic premise is simple: small pieces of food are placed out in the sun and warm, dry air passing over, under and around the food pulls the moisture from it. Ovens and commercial drying equipment are meant to mimic this natural process.

When foods are properly dried, they can't support the growth of spoilage organisms like bacteria, yeast and molds. Well-dried vegetables have almost 90% of their water removed, creating an environment hostile to these spoilage organisms.

To Dry:

The best tomatoes to use for drying are meaty types such as paste tomatoes. Slice tomatoes into halves or thirds if large. If drying outdoors, place skin side down on a screen or tray in an enclosed screen house to keep insects and dirt off the produce. Outdoor drying will take a few days during warm breezy and dry weather. Bring tomatoes in at night to protect from dew. Hot but humid weather is not conducive to drying and it's recommended to use an alternative method if the humidity is high. If using a commercial food dryer, follow those specific directions that are given with the unit. If using the oven, use the lowest setting possible to maintain a temperature below 65C (124F). Drying in an oven can take as little time as overnight. If the temperature cannot remain below 65C (145F), you should consider the other techniques mentioned for drying. Well dried tomatoes should be leathery but pliable. Store in glass or plastic jars with tight lids. At room temperatures of 20C (70F), tomatoes should store up to 3 months; at cooler temperatures, they can store for as long as 6-9 months.

To Use:

Pour an equal mix of vinegar and boiling water, or just boiling water, over the tomatoes and let stand from a few minutes to a half an hour until they are soft and chewy. Drain off water and cover with olive oil and garlic. Let them marinate in the refrigerator or room temperature for several hours prior to use. They'll keep in the oil for about a month. Their concentrated flavor is delicious with pasta or antipasto.

Grow Up! - The Vertical Vegetable Garden

2011-05-26T13:41:00.002-04:00

Do you picture a typical vegetable garden as a vast area, with neat rows stretching to the horizon? Well, it doesn’t have to be that way. If your garden area is limited, you can save space by doing something your mother probably told you– “Grow Up!”

Container Basics:
The size of the container should be compatible with the size of the plant. Small plants in big containers put their efforts into root production, stinting foliage and blooms. Large plants full small pots with their roots, leaving little room for a nutritious planting medium. Think Goldilocks and go “just right.”
If your container doesn’t come with holes for drainage, use a drill to create some. For breakable materials like terra cotta, cover the bottom of the pot with tape to avoid cracks.
Fill your container with moist, but not soggy, planting medium. The best mediums are comprised of sand, soil, and light planting material such as sphagnum or coir fibers. Garden soil is not a good choice for container planting, because it’s too heavy and retains too much moisture.
When you’ve got the right container and the right medium, fill the container to 2” below the rim. While filling, break up any clumps of soil, and gently press down the soil to remove all air pockets.
If you’re starting with seedlings or transplants, set them on top of the soil in an arrangement that works for you, then remove the plants from their pots and place them in their spots. Next, fill in the space around each plant up to its crown. If you’re starting with seeds, plant according to the depth and spacing requirements specified on the seed packet, and finish by providing good gentle soaking of water.
Container gardens need frequent watering. Check the moisture level by poking your finger in the soil; it should be moist, but not soggy. If the soil is dry, add water until it runs out the holes in the bottom of the container. In warm areas, you may have to do this twice a day.
Finally, don’t forget to fertilize. Once a week, use compost tea when you water. If that’s too much trouble, use a gentile, all-natural, slow-release fertilizer that won’t cause salt build-up.

Hardening Off Seed-Grown Plants in the Spring

2011-04-22T09:41:00.000-04:00

You’ve your seeds sprout, grow true leaves and get taller. In your controlled environment, your seedlings have enjoyed a relatively stress-free life, protected from the heat, cold, wind and rain. Without elemental exposure, your little seedlings lack the hardiness to be successfully transplanted; but you can change all that by starting the hardening-off process on your own.

Hardening off takes two weeks, and entails gradually exposing your tender seedlings to the elements until they can be transplanted and live outside comfortably.

Beginning the Process

Start the hardening-off process two weeks before the seed’s outside planting date, which is dependent on the hardiness of the plant and the last frost date in your area. Once you’ve determine the date, begin by setting your seeds outside for a couple hours during the day in an area that’s shielded form sun and wind. Direct sun is a definite no-no for young seedlings at this stage, because it will burn the tender leaves. Remember to bring your seedlings in at night. Over the following days, you may increase the time your plants go outside, but do so gradually.

Your Seedlings are Almost Ready

After a few days of gradual and protected outside exposure, you can step up your efforts a notch. Leave your plants out longer and put them in sunnier, cooler, and windier spots. Although some evidence suggests that tomatoes respond well to fertilization at this point, generally it’s not a good idea to feed or overwater your plants right now – remember, you’re trying to toughen them up!

Ready, Set, Grow!

After two weeks of increasing exposure, it’s time to plant them for good. Water the ground thoroughly, and dig a hole just a few inches deeper than the pot in which your seedlings are currently residing. Holding your seedling by the stem, place the seedling in the hole and cover it gently with soil. Once the hole is filled, create a depression around the rim of the plant where water can collect. Be sure to water frequently and to fertilize after this final step. If your weather turns nasty, you can protect your seeds with sun shields and wind blocks.

Sowing Your Own Seeds – Part III

2011-03-31T09:22:00.002-04:00

On a Feeding Schedule
Now that the plant has sprouted and gone through the food supply provided by the seed itself, you’re responsible for feeding the burgeoning baby plant. You should feed your seedlings one-quarter strength plant food. If the solution is too strong, it will burn the baby plant. Use room temperature water when you are watering your plant.

After the little plants have formed their second set of real leaves, they are ready to be transplanted into bigger pots. Dislodge the soil using a fork or pencil and gently lift the plant out of the pot, then dangle the plant over its new pot and sprinkle the roots with soil. Once your seedlings have grown a few more inches, they’ll be ready to face the great outdoors. You have to introduce them slowly, however, through a process called hardening off. We’ll go over this process in our next blog post!

Thompson & Morgan Seed Starting Kit

Looking for an easier way to start seeds? I’m really excited about our new Seed Starting Kit. We’ve assembled the absolute best way to start seeds. You’ll get healthy and hearty plants every time! The best part is it’s clean…no fussing with messy potting soil or Dixie cups.

Our Seed Starting Kit allows you to quickly, easily and successfully start all kinds of seeds. Each kit contains everything you need for fast germination and vital root growth. The soil-less grow plugs are made of natural, biodegradable materials so that each plug can be directly transplanted into the garden greatly reducing transplant shock. Each grow plug contains beneficial bacteria to aid in maximum seed germination.

The lightweight 55-cell growing tray wraps each grow plug in warmth and floats them in the water-filled reservoir tray, allowing each seed to get the perfect water-to-air ratio. The humidity dome holds in the warmth and moisture, ensuring early and uniform seed germination
I recently had the opportunity to give the Seed Starting Kit a try, and let me tell you, it works! This is by far the easiest method I have ever used. It allows me to do more – and easily. Give it a try today!

Sowing Your Own Seeds – Part II

2011-03-23T15:14:00.000-04:00

Some Like It Warm

To sprout, most seeds prefer a temperature between 70 and 85 degrees (for specific temperatures, see the back of your seed packet). Seeds can be kept in any place that offers warmth. Windowsills can also work, but be sure to check them for drafts that could potentially end your seedling’s short life. You can check by running a lighter or candle along your windowsills; if the light flickers or goes out, you know you’ve got a serious draft. If your windowsills prove to be too drafty, you can use artificial lights. The heat provided by an ordinary shop light offers plenty of warmth for germinating seeds. Once you’ve found a cozy spot for your seeds, it’s time to cover them with plastic (to keep in moisture) and wait for them to send their shoots above the soil line.

They’re Alive!
Immediately following your first sprouts, remove the plastic covering to get essential oxygen to the young’uns. These sprouts are not “true leaves”; they’re cotyledons, which existed within the seed and fed your plant during germination. You’re on the right track; true leaves will appear soon. Remember, even though they’ve sprouted, your seeds still need temperatures in the 60-to-80-degree range to ensure proper growth. Seeds also need light at this stage. If you’re growing with natural light, make sure the containers are raised a little above the sill to minimize the “stretching” seedlings can experience in their efforts to get enough light, and turn then regularly to keep them from growing lopsided.

Artificial light provided by fluorescent shop tubes or grow lights (household incandescent lights don’t offer the right light spectrum for plants) work best, just make sure they offer a combination of warm white and cool white light. Artificial light should be kept 1 – 4” above your seedlings’ tops. Pulley systems work especially well, because you can adjust the lights as the seedlings grow. Seedlings need roughly 16 hours of exposure daily; using a timer on the lights is the easiest way to achieve this. Some gardeners leave the lights on continuously and say their plants have suffered no ill affects. The choice is yours; consult your seed packet for lighting instructions.

Sowing Your Own Seeds – Part I

2011-02-10T15:51:00.000-05:00

Every spring, you head down to the local nursery to buy the plants you carefully selected during your winter hibernation. The joy of seeing the plants you will nurture and enjoy is often marred by the jolt you receive when the cashier gives you the total price of your new garden! Thankfully, there’s a way to avoid sticker shock; you can start seeds at home. Not only does starting your own seeds save you a ton of money, it opens up your seed choices considerably. As you browse through Gurney’s Seed catalog and website, you’ll find varieties you would have had to seek out through multiple stops at different nurseries. The rewards of seed-starting aren’t just fiscal, though. Through this process, you’ll gain the satisfaction that comes from knowing you were behind the plant’s success – it also gives you a head start on the growing season!

Let’s Get Started

Once you’ve found the right seed varieties for you, you’ll need to determine the proper start date. Typically, seeds are started indoors 8 to 10 weeks before the last frost.

Get your seedlings off to a good start by using the right growing medium. A perfect growing mix is very light and holds moisture well. Avoid using potting soil, which becomes too dense after a few waterings and doesn’t allow good air and water circulation. Additionally, regular potting soil can introduce bacteria to a young seed, resulting in its death. If you don’t want to buy a mix, you can create your own by combining 2 parts peat or sphagnum moss with 1 part perlite and 1 part vermiculate. This will not have the nutrients usually included in a commercial mix, however.

Where to Start Your Seeds

The first container for your seeds should be no more than three inches deep and provide good drainage. If you don’t want to buy containers specifically designed for starting seeds, you’ll need to create your own: empty egg cartons, cut-off milk cartons, or deep-sided disposable aluminum pans work fine. Make sure you punch drainage holes in the bottom.

Planting Your Seeds

The general rule of thumb is to plant seeds four times as deep as the seed is wide. Fine seeds, such as petunia seeds, should be sprinkled on top of the medium but not covered. When using individual containers, plant more than one seed in each cell; you’ll need extras since you seldom get 100% germination. If you’re using flats, space seeds a half inch apart only if they’ll be transplanted into a separate pot following germination. If they’re going to stay in the flat until they head outside, space the seed one to two inches apart. Label your seeds, because most seedlings look alike.

Watering Your Seeds

Once they’re planting, you won’t have to worry about feeding your little guys at first. Seeds contain their own food supply packaged neatly within their shells. Make sure you keep them mist, since most seeds absorb water and use it to bust through their shells. Daily checkups are necessary at this point. To water, you can either use a spray bottle, or set up a bottom watering system (this way, seeds can take as much water as they need.) If you choose a bottom watering system, it’s important to avoid letting your pots sit in a pool of water; this can lead to a moldy pot and a dead seed.

Seed Starting Tips from Thompson & Morgan

2010-11-18T17:15:00.000-05:00

I love starting seeds. It’s a lot cheaper than buying transplants, and there’s nothing better to us gardeners than watching something grow from a tiny speck into a full mature plant. I’ve always considered it the “second” or intermediate stage of gardening. If you’re a new gardener, chances are, you’re starting with plants and flower bulbs, because they’re so simple.

Seed starting is admittedly more complicated, but that doesn’t mean it’s difficult. It’s actually quite the opposite, especially when you have the right resources and a little ambition! So for those of you who are hesitant to try seed starting, fear not! There is a way to make seed starting simple, quick and fun. And contrary to popular belief, you don’t need an elaborate basement operation with fluorescent lights and elegant light fixtures!

I’m really excited about Thomspon and Morgan’s new Seed Starting Kit. We’ve assembled the absolute best way to start seeds. You’ll get healthy and hearty plants every time! The best part is it’s clean…no fussing with messy potting soil or Dixie cups.

Our Seed Starting Kit allows you to quickly, easily and successfully start all kinds of seeds. Each kit contains everything you need for fast germination and vital root growth. The soil-less grow plugs are made of natural, biodegradable materials so that each plug can be directly transplanted into the garden greatly reducing transplant shock. Each grow plug contains beneficial bacteria to aid in maximum seed germination.

The lightweight 55-cell growing tray wraps each grow plug in warmth and floats them in the water-filled reservoir tray, allowing each seed to get the perfect water-to-air ratio. The humidity dome holds in the warmth and moisture, ensuring early and uniform seed germination
I recently had the opportunity to give the Seed Starting Kit a try, and let me tell you, it works! This is by far the easiest method I have ever used. It allows me to do more – and easily. Give it a try today!

Composting: Save Your Leaves!

2010-11-11T15:50:00.000-05:00

For most gardeners, November is a month for raking leaves and racking your brain trying to figure out what to do with them. You could put them in the street or bag them, but why let them go to waste? Here’s a suggestion: Composting. Besides being extremely earth-friendly, composting is the best way to build fertile, productive soil.

What and When to Compost

You may be surprised what kinds of materials can be composted. Leaves, dead plants, grass clippings, vegetable scraps and other organic material can all be composted. The fall season is the best time to start a compost pile – the composting process continues throughout the winter.
Chop or shred leaves before adding them to your compost pile, because intact leaves tend to mat down. Remember, you should always add roughly equal amounts of “green” and “brown” material at any given time, and your compost should contain a mix of nitrogen and carbon-rich materials. Green, leafy waste is high in nitrogen, and brown, woody scraps are high in carbon. You may not be able to use all your leaves at once; bag up the rest and hold onto them for next summer, when you’ll surely be looking for more “browns” to add to the “greens” you’ll have coming out of your ears!

Composting is great for your garden, and it’s very easy. All you need is a small area in your garden for a compost pile, or a compost bin. If you don’t already compost, you can buy or construct a bin, or purchase a barrel-sized crank-operated composter, which are far more efficient than traditional composting methods. See, with a composter, the two main ongoing jobs as each batch “cooks” are to turn the compost often to aerate it, and to add water if it gets dry.
Fall is the best time to start a compost pile. So get out there in your garden in the crisp fall weather and have fun!

Check out these great Thompson & Morgan composting products!

How to Grow and Care for Asparagus

2010-11-03T17:23:00.000-04:00

I love picking asparagus straight from the garden and eating it fresh. It’s one of the best reminders of spring turning to summer. Asparagus is a perennial vegetable that can produce annual springtime harvests for up to 20 years, following an initial three-year period while the bed gets established after planting. It’s a popular vegetable, so I’m sure many of you are growing it in your gardens.
That’s why I’ve come up with some general facts and care tips about asparagus:
First and foremost, asparagus is a hungry plant. Keep it well fed and it will remain happy. This is the basic maintenance requirement, along with mulching and weeding. A slow-release fertilizer will work great, adding nutrients as needed; apply it in the spring and again after harvest.
Also, you’ll want to check the makeup of your fertilizer to be sure your asparagus gets plenty of phosphorus and potassium. You can provide those nutrients by adding bonemeal and wood ash to the soil. Pellet fertilizers are fine, but make sure you combine them with organic matter. A top dressing of these materials after harvest and in the fall will help ensure good growth. Asparagus grows best in a sandy loam with a pH between 6.0 and 7.0.
After harvest and through the fall, leave the plant alone. Let them just do what asparaguses (asparagi?) do naturally! If your asparagus turns yellow, don’t worry, that’s normal. Even as it yellows, the foliage is still feeding the plant, so don’t cut it back until it totally dies back. At that point, usually in early winter, remove all remaining foliage. This will protect your plant from pests and disease.
And speaking of pests, the most common asparagus pest is the appropriately named “asparagus beetle.” Cutting the foliage back in the winter should keep the buggers away, but if not, you can always pick them off and drop them in soapy water to kill them.
That about covers asparagus care. Just remember the best protection against pests and disease is to keep your plants healthy and strong through feeding, weeding and mulching!

Can’t Wait to Grow Some New Plants from T&M!

2010-10-13T16:26:00.001-04:00

Hey folks! Sorry it's been a while since our last update. We've been busy gearing up for our Fall catalogue release! (Speaking of our new catalog, request one HERE).

I don't know about you, but I often have trouble finding exactly what I want at my local florist. It’s nothing against their shop—it’s a great, local, family-owned establishment that’s been in town for decades. However, in order to meet my ever-growing needs (and wants) as a gardener, I am looking for a broader selection. Thankfully, Thompson & Morgan is releasing some new products this fall, and our lineup looks promising.

One plant I’ve really got my eye on is Coreopsis ‘Roulette’. I love finding new plants to try in fresh cut bouquets, and when I heard about this one I just had to put it on my list of ‘things to plant’. It’s a unique bouquet addition because it has a second row of petals on each bloom. Each time I look at one I feel as if the roulette ball just landed on my lucky number!

There are a few others I’m going to try: Sweet Pea ‘Ballerina Blue’, with its large, aromatic blooms; Petunia ‘Rose Vein Velvet’ F1 Hybrid, a perennial that flowers all summer; and Cosmos ‘Brightness Mixed’, with its bushy, free-flowering mixture of gold, lemon, orange and red.

I can’t wait till these come out! Talk about adding variety to a bouquet!

Growing Herbs from Seed

2010-07-19T10:49:00.000-04:00

In terms of grower satisfaction, it’s hard to beat herbs. If you have limited time and space, herbs give you more for less than anything else you can grow. Just one or two leaves of the right herb can completely transform a salad, pasta dish or stew. Best of all, they are easy to grow and immune to most pests.

The compact growth of most herbs makes them ideal for containers, too. A few nursery pots, 18-24” across the top, will provide a happy home for your herbs. In a colder climate, you can bring the pots indoors to a sunny spot.
Choose as many herbs as you will actually use and have room for. Make sure you sort them into two groups, annuals and perennials. Common annuals include basil, dill and parsley. Common perennials include chives, mint, oregano, rosemary, sage, sorrel and thyme. Whether you grow herbs in beds or in pots, keep your perennials separate from your annuals so they can continue to grow year after year without being disturbed.
Most herbs will grow well from seed, but transplants are just as easy to grow. With transplants, make sure the soil or growing medium you’re putting the plants into is well-watered (moist but not soggy) in advance. Drainage is important – few plants like wet feet – so augment your soil with perlite, vermiculite or compost.
If you start herbs from seed, wait until the seedlings have their first true leaves (leaves that resemble those of an adult plant), then thin them so they stand several inches apart. Do this by snipping off the unwanted plants at ground level with scissors – don’t pull them out, which can injure the roots of the surviving plants.

How to make your own Herbal Tea

2010-06-17T16:55:00.000-04:00

Strictly speaking, herbal “teas” are actually called “tisanes” or “infusions”, while real tea is made from the leaves of the tea plant. Even so, the term herbal tea is now widely used for the dozens of varieties on the market. It’s easy to make your own from fresh herb leaves picked from the garden for a special treat!

My favorite herb tea is mint, but some varieties are tastier than others. I use the English mint I grow in my backyard, which has a full mint flavor with no off notes. For a good mint tea, pick about a half-cup of leaves, packed, then bruise them on a cutting board. Place in a warmed teapot, add two pints of boiling water, and steep for about five minutes. Strain and serve…then enjoy! Apple mint is delicious, too, as is peppermint.

Use the same method with catnip (yes, catnip!), chamomile flowers, sage, dill (double the amount of leaves), Echinacea, lavender, thyme or rosemary (half the amount of leaves). You can also use an herb to flavor regular tea, especially green tea, for a delightful drink. Earl Grey tea is flavored with bergamot fruit rind to give its distinctive taste.
Lemony herbs, such as lemon verbena, make good teas by themselves or with other herbs. Lemon verbena with mint is a nice combination. If you use St. John’s wort, add about a tablespoon of thyme for a much better taste. With this and other herbal teas, the best sweetener is a good honey, which sweetens without masking the taste of the tea.

Growing Great Melons!

2010-06-02T16:06:00.000-04:00

Sweet, juicy and easy to grow, nothing says “summer” like a ripe melon!
On a hot summer day, few things quench your thirst and inspire fond memories like feasting on a slice of succulent red watermelon. Try growing watermelon, cantaloupe, or honeydew melon, and you can relive those wonderful memories and at the same time spare your wallet and your taste buds from bland, expensive supermarket produce.

Here are a few tips on how to grow some great melons:

A sun-loving crop, melons need protection from cool spring and fall winds, proper air circulation, and space, whether it’s up a sturdy lean-to trellis or spread out in a 4’ by 4’ area. Melons prefer light, sandy, loamy oil that’s packed full of organic matter and nutrients. Cantaloupes and other melons require a pH of 6-7.5, but watermelons can take a pH as low as 5.5. A warm-weather crop, melons prefer soil temperatures of at least 70°F and ambient air temperatures of 50-55°F. If this sounds too warm for gardeners in cooler climates, don’t worry: There are other compact cool-season cultivars that will grow just fine.

Grow Up! - The Vertical Vegetable Garden

2010-05-06T08:53:00.000-04:00

Determinate, Indeterminate and Semi-Determinate Tomato Varieties

2010-03-25T15:37:00.007-04:00

In our last blog, we discussed the difference between hybrid and heirloom tomatoes. Today, we'll talk about the differences between determinate, indeterminate and semi-determinate tomato varieties, and how to care for each. You can find the Tigerella Tomato (featured below) on our web site, along with a number of other great tomato seeds!

Determinate: a.k.a. bush; reach heights between 3-5’; set fruit all at once, offering one big harvest.

Pros:	Fruit are good for canning and making sauces; plants don’t need pruning.
Con:	Single harvest can leave you with an overabundance of tomatoes
Preferred growing method: Caging or stalking

Indeterminate: a.k.a. vining; grow continuously and offer fruit all season long.

Pros:	Produces fruit until the first frost
Con:	Need lots of space; must be pruned, because the plant will concentrate on growing taller instead of producing fruit
Preferred growing method: Trellising

Semi-Determinate: The best of both worlds – easy to manage like determinate varieties, and produces all season long like indeterminate varieities.

Pros:	Bushy and sturdy with thick stems; produce considerable and constantly.
Preferred growing method: Caging or stalking

Hybrid vs. Heirloom Tomatoes: What's the Difference?

2010-02-05T11:04:00.003-05:00

So you want to grow tomatoes, but you don’t know where to start? Granted, with so many different varieties, it can be a bit confusing at first. But once you get the hang of it, you’ll be planting tomato seeds with ease in no time!

First things first, what is a Hybrid tomato, what is an heirloom tomato, and what’s the difference? A “hybrid” plant is when plant breeders cross-breed compatible types of plants, usually in an effort to create something better or distinctive. Most modern vegetables are the result of cross-breeding, which is a good thing, because horticultural experts, especially the ones here at Thompson & Morgan, are always coming up with great new plant breeds.
An “heirloom” plant is one that has been saved, grown for a period of years, and passed down from generation to generation, remaining genetically intact.
Some people favor heirloom tomatoes, and swear by their diversity and distinct, flavorful taste. Others champion hybrid tomatoes, citing their improved disease resistance, reliability and consistency. Here at Thompson & Morgan, we like them both! We carry tons of different hybrid and heirloom tomato seed and plants in order to give you, the customer, a choice. After all, it’s your garden, and you know what’s best!

How to Start Zinnias from seed

2009-12-17T12:28:00.012-05:00

Zinnias are easy to start, as long as you remember they don’t like having their roots disturbed, so you’ll need to be extremely careful when transplanting them. You can either direct-sow them after the last frost, or start them indoors, using grow plugs, which can be planted directly into the garden when the time comes.

Start them no more than four weeks before your area’s last-frost date; zinnias grow quickly and, if started too soon, will become leggy and root bound. Prepare grow plugs by moistening them thoroughly, and then place the seeds in the pre-formed holes. Zinnia seeds don’t need light for germination, so you can sow the seeds on the plugs and cover them with a thin layer of vermiculite or peat.

Place the potted seeds in an area that is 75-78°F and most will sprout in 5-7 days (some varieties require 7-10 days). Don’t water them from above; let them absorb water from the trays the plugs are sitting in.

Once the seeds have sprouted, place the seed trays under grow lights or near a sunny window. When the seedlings have one or two sets of true leaves, thin out the weaker plants and leave the strongest seedlings. As the zinnia plants get bigger, encourage root development by allowing the soil to dry slightly between waterings.

New Thompson & Morgan Website Launch!

2009-12-02T16:42:00.003-05:00

Ladies and gentlemen, we are proud to present the NEW Thompson & Morgan web site! We’ve all been working hard to bring you an easier and faster website for all your Thompson & Morgan seed needs. I think you’ll find the layout much more appealing and the navigation easier to use.

Let us know what you think in the comments section below. More gardening tips, product announcements and great deals are on the way, so check back here often!

This year is our 155th anniversary, and we look forward to continuing to help you in the garden!

Announcing Our New Canadian Website

2009-11-03T16:41:00.021-05:00

Recently, we have launched a website designed exclusively for our Canadian customers.

If you live in Canada, please visit www.thompsonmorgan.ca today for all your Thompson & Morgan needs.

If you are based in the United States, please continue to shop at www.tmseeds.com.

We look forward to helping you in the garden this upcoming season (Our 155th!)

-The Staff at Thompson & Morgan

Introducing Delphinium 'Centurion Lilac Blue Bicolor' F1 Hybrid

2009-10-13T14:54:00.008-04:00

We've launched another season of seed starting - our 155th! One of the New & Exclusive varieties we have is a cottage garden favorite. Delphinium 'Centurion Lilac Blue Bicolor' F1 Hybrid (above) is a variety any cottage garden enthusiast would adore.

Delphinium 'Centurion Lilac Blue Bicolor' is one of the highest quality Delphiniums from seed, equal in quality to those often-expensive cutting-raised plants. It grows 150cm (5 ft) tall with sturdy stems clothed in lovely bi colored blooms rarely seen before from seed.

The duplex flower (triple layered petals) are a gorgeous combination of lilac and fluorescent blue shade with a distinctive white central bee. Delphinium 'Centurion Lilac Blue Bicolor' F1 Hybrid will flower in the first year form July to September if sown by the end of February. The plants will bloom form late May to mid July in the second year. (Hardy Perennial, Zones 4-7)

Sarian Strawberries

2009-10-06T09:19:00.006-04:00

Here's an article that mentions Thompson & Morgan and Strawberry 'Sarian' that made it's way into the Washington Post last week.

Preparing for the 2010 Season

2009-09-28T08:00:00.009-04:00

After battling a wet and cloudy summer, the 2010 season is close at hand.

(We did manage to a little yardwork in between the rain drops. )

Our entire staff has been very busy getting ready. There's always lots to do - designing the catalog, stocking the shelves with fresh seeds, looking for (& buying) new garden supplies we'd think you'd love, touching base with our Retail customers...the list goes on and on.

Here are just a few behind-the-scenes shots of life here at Thompson & Morgan along with a bit of Fall cheer from our 'Mum'.

Vita Sementi seeds just waiting to be packed & shipped to Independent Garden Centers everywhere. Want to know who's selling our seeds locally? Click here to find out.

These are just a few racks of seeds that are home to packets which get sent off to Mail Order & Internet customers all over Canada and the United States.

T&M Gardener Success Story

2009-09-26T08:00:00.007-04:00

We received a very nice e mail from Suzanne in Oregon who wanted to tell us about her success with our Vita Sementi Tomato 'Costoluto Genovese' as well as 'Brandywine' and 'Super Marmande'

Suzanne writes ....

Last spring was my first attempt at growing tomatoes from seed. I took advantage of a free shipping offer and purchased Brandywine, Super Marmande and Constoluto Genovese. I live in an area where the soil does not warm up until late May.

Germination was very successful, and by mid-May, I had over almost 30 3-4' tall plants in my small greenhouse, most in flower, with Constoluto Genovese setting fruit. My garden is small, and I was able to give tomato plants to co-workers, relatives and friends. One friend has an ideal spot for them - on the south-facing side of a metal building that receives no shade. He has been giving friends and customers tomatoes from all three varieties. Brandywine was the last to set fruit and have ripened in the last 10 days or so. I've also been providing tomatoes to friends, co-workers and neighbors.

Though by this time of year, I am weary of watering during our dry summers, I can hardly wait until next spring to try a couple of different varieties. I experience such a thrill from growing plants from seed. It is a miracle to me to watch a small dry seed germinate and grow into a thriving, productive plant.

Congratulations on your tomato success story Suzanne. We appreciate the feedback! And we're sure your friends, co-workers and neighbors appreciated your tomato crop. We hope you are just as successful next growing season.

Drying & Preserving Herbs

2009-09-22T12:00:00.001-04:00

This weekend I was in the garden, up to my elbows, harvesting herbs. Even with my neighbor snipping his way through the herb garden this summer, there was a pile of basil, rosemary, mint and thyme remaining.

Since you can only do so much with Pesto, here's an article about preserving herbs that provided some helpful ideas.

'Mr. Majestic' Gets Some Love & A First Place Win

2009-09-18T09:05:00.012-04:00

Tagetes 'Mr. Majestic' received some kudos from one of our Canadian customers earlier this week we'd like to share. Who doesn't like some good news at the end of the week?

Here's how 'Mr.Majestic' is described on our website:

From T&M's own breeding program - Awarded the FLEUROSELECT QUALITY MARK.
Many gardeners have grown T&M's Marigold 'Striped Marvel' since it was introduced in 1992. It is a novel Marigold seed, ideal for cut flowers and the back of borders and bedding. We are proud to introduce ' Mr Majestic', a dwarf version of 'Striped Marvel.'

A fantastic compact bedding plant or ideal for containers around the garden. It is a welcome change from pure oranges and lemons and one which is bound to get the neighbors talking! Flowers summer. Height 30cm (12in).

---------------------------------------------

Here's the e-mail we received from Dawn :

" These seeds are a real testament to TM quality. We purchased them many years ago, they were sent to us in the West Indies. Opened and resealed the packet numerous times. Last weekend, on Vancouver Island, British Columbia, won first place in our regional fall fair - flowers from plants from seeds from the original packet."

We're always grateful to have the gardening community share their stories with us. Many thanks to Dawn for contacting us. Congratulations on the first place win!

Saying Goodbye to Summer

2009-09-10T11:20:00.032-04:00

The signs an end to another summer have sprouted up - The kids are back to school and there's Halloween candy in the stores. You may not be as busy as you once were in the garden either. Now is a great time to take stock of what areas of your garden need a little boost.
Just take the time to take a quick look. It's so beneficial to note what worked (and what didn't) while jotting a few notes down. Once seed catalog time begins you'll be sitting at the kitchen table or browsing online, pouring over all the choices thinking to yourself ' Hmm, I wish I knew where I could add this.'

Another activity to do this time of year is to take a garden tour. The Garden Conservancy offers an Open Days program where you can visit (depending on where you live) some of the most beautiful private gardens around.

There are also All-America Selections display gardens in the US & Canada to visit. Choose from over 200 AAS gardens and see many award winning varieties up close & personal. When it comes time to buy seeds, you know exactly what AAS selections you'll want.

Our friends at themulch.com have this great calendar of events page where you can check to see if there are any classes, lectures, farmers markets or tours happening in your area. Speaking of farmers markets, visit localharvest.org to search for farmers' markets, family farms, and other sources of sustainably grown food in your area.

Finally, why not start your compost pile when leaves and yard clippings are everywhere? Don't let good compost material go to waste.

This convenient pop-up composter is easy to use. Just remove the lightweight carrying case, let it pop open and peg it to the ground. You'll be composting in minutes.

The IGC Show & Our 2010 Catalog

2009-08-26T16:06:00.026-04:00

Special Thanks to National Geographic for the photo. We didn't have time to take photos of Chicago!

Last week we exhibited at the Independent Garden Center Show in Chicago. This show attracts garden center owners/buyers from all over the country to take part in discussions about industry trends as well as introduce them to the latest garden themed products for next year. Here are some photos of Melanie & Mark manning the booth. We were so busy, we forgot to bring the digital camera, so let's give thanks to the cell phone camera!

The turnout was great! We saw/met/talked with a ton of people including Mel Bartholomew, creator of the Square Foot Gardening system. Patti Moreno, the Garden Girl was also there checking out the most interesting wheelbarrow we've seen in the booth next to us. We also talked with Mr Brown Thumb , a Chicago-based garden blogger who posted some kind words about our Vita Sementi Italian seed range. Read his post here.

There were some really great garden supply items we saw at the show that are going into our 2010 catalog. But our lips are sealed as far as what they are for just a little bit longer!

Speaking of which, our 2010 catalog is in full design mode. Right now we've been busy crossing all the t's and dotting all the i's - making sure every page is chock full of seed varieties you'll love to grow & must have garden gadgets. We're really excited about the new redesign/look of it and we hope you are as well. If you haven't reserved your copy yet, add your name to our mailing list by clicking here.

Thompson & Morgan's UK Trial Ground Open Weekend

2009-08-07T08:59:00.035-04:00

Every year we carry out extensive trials to assess possible new introductions and ensure the varieties already in our range are still performing at the highest level. As well as seeing the new and exclusive varieties for our 2010 range, visitors to our Trial Open Ground Weekend in the UK also get a glimpse of newly developed experimental varieties, some of which have not been seen before outside of the trade.

This year over 10,000 people visited our UK Headquarters last weekend. If you couldn't catch a flight out of town to see if for yourself, don't worry! Enjoy these exclusive photos.

The Flower Tower (shown above) stands over 40 feet tall and was created entirely out of petunias planted up in our flower pouches.

As you can see in these photos, every square inch of space is covered .

This wall, much like the flower tower is created using our flower pouches.

Begonia 'Scentsation Mixed' : A Hit with the T&M Staff

2009-07-31T09:58:00.016-04:00

This past March, we were so excited to find out The New York Times wrote an article mentioning Begonia 'Scentsation Mixed'. Several employees decided to grow the tubers for themselves and have gotten wonderful results.

I'm happy to report my begonias (shown above) have a delightful lemon fragrance that wafts onto my porch every morning. There's about 4 flowers open so far with another 6-8 flowers waiting in the wings.

Kathy L. , from our accounting department, has these Begonias peeking out from her backyard containers:

We'll post more photos to come we they become available. We're hoping that Begonia 'Scentation Mixed' is available in the 2010 catalog! (coming out in the fall) If you have any photos, please show us them!!

Happy Gardening,
Melanie

Rudbeckia Growing Tips From A T&M Customer

2009-07-30T16:23:00.018-04:00

John H. e-mailed these photos, showing his success with our Rudbeckia seeds. The top photo is Cherokee Sunset, which he noted was re-blooming this year. Rudbeckia 'Cherry Brandy' (below) is also taking shape in his garden, so we asked how he got such wonderful blooms.

Cherry Brandy RudbeckiaJohn writes ....

"Cherry Brandy RudbeckiaLast year and this I started the seed in February under grow lights. The seedlings were transplanted a couple times into larger divided plastic grow pots--the last were about 3" .
When they were about 6" tall I started hardening them off in May, then planted them at the end of May. I've learned to plant them where my garden is dryer and not too damp. A number of 'Cherokee Sunset' started last year wintered over nicely and are full of blooms this year
I hope this year's 'Cherry Brandy' do the same."

1989 Was A Very Fine Year......For Seed

2009-07-27T15:27:00.012-04:00

Here's one for the 'Believe It or Not' file.

We received an interesting e mail today from a person who likes to experiment with seed germination. They placed 2 seeds of Melon T&M Gaylia F1 Hybrid on a moist paper towel in a re-sealable plastic bag on top of the refrigerator. The first one germinated in 7 days and the other in 17 days.

While that doesn't seem out of the ordinary, here's where it gets interesting. This person received the seed from us back in July 1989- 20 years ago. The seeds had been kept at room temperature in the original packet with the foil inner packet since then.

After some searching in the Thompson & Morgan library, I found the original catalog description for this item:

Now that's impressive!

T&M Gardener Success Stories

2009-07-20T14:08:00.029-04:00

Here are just a few more T&M Garden Successes we received this week.

- Simon in our home state of New Jersey, sent us this great video of sunflowers he grew with our seed. We can't believe how tall they are! Click on the photo below to see the video.

- Elaine from Terrace, B.C. Canada e-mailed us these wonderfully spectacular photos. The first two are Eschscholzia californica "Strawberry Fields" (#6260):

Elaine also had a bonus surprise in her garden - this wonderful mystery poppy shown below.

This poppy was sown from one of our seed packets, in wildflower corner with the hopes of a prolonged flowering period. We just love the white edging and pink blooms. Our horticulturist, Susan can't stop talking about them!

We want to know how our seed is doing in your garden. And if you'll let us, we'll post your photos just like Simon & Elaine. Many thanks to them for letting us share their photos.
You can email us your photos, videos & stories by clicking here.

Happy Gardening to All!

Share the Spoils of Your Vegetable Garden

2009-07-20T10:49:00.007-04:00

Is your veg garden producing more than you can eat?
If so, visit Ample Harvest.org and help a US citizen in need.

One out of eight Americans need food assistance while millions of gardeners grow more than they could ever eat. Ample Harvest locates food pantries in your area that would appreciate any 'extras' you have in the garden.

Summer Seed Sale Time !

2009-07-06T14:20:00.003-04:00

A T&M Customer Success Story

2009-06-26T09:42:00.010-04:00

The other day we received an e mail from Robin, a fellow gardener who told us about the thrill of growing their first poppy from seed. Here's a photo of Robin's pride and joy.

The plant is over 4 feet tall and has beautiful flowers like the one above that are 6" across.
Way to go Robin - Congrats !!!

If you have a success story with Thompson & Morgan that you'd like to share, we'd love to know about it. We'll post your photo too on our blog to show off your green thumb.

Wimbledon & the Strawberry Connection

2009-06-22T10:11:00.024-04:00

Today marks the first day of the Wimbledon Tennis Championships. First held in 1877, it is the oldest tennis championship on record and is considered the most prestigious. For the next two weeks, the London suburb of Wimbledon will be a host to some of the greatest players around.

There are a few traditions when attending Wimbledon. First, although the colors of Wimbledon are purple and green (as shown in this flower display above), all players are required to wear white.

Second, all of the ball boys & girls are recruited from local schools. Candidates are first recommended by their Headmaster. Then they are given a test regarding all things tennis including rules as well as a fitness & stamina test. The training also includes weekly classes, at which time potential ball boys & girls are pared down. (Sounds like the TV show 'Survivor' but with tennis and no exile island.)

However, the yummiest tradition is the serving of strawberries and clotted cream. You can't attend Wimbledon without it! According to www.wimbledonvisitor.com, over 27,000 kilos of strawberries are served with 7,000 liters of cream during the two week period. Something that tasty sounding must have a recipe online.

Thanks to About.com UK, here's one called Eton Mess

It sounds like a delicious summertime treat. Time to head out to our strawberry patch in the back and start picking.

How to Make Sun Dried Tomatoes

2009-06-17T12:09:00.013-04:00

Judging from the size of my tomato plants, I'm hoping for a banner crop. This photo is only 2 weeks old, but with the amount of rain we've been getting in New Jersey lately, they're twice as big right now. I've never seen so many flowers!

What is one to do with a ton of tomatoes? Salsa ? Sure, that's an easy one. Spaghetti sauce? Yes, that's on my list too. How about sun dried tomatoes? That might be a nice way to add flavor to a dish.

I spent some time in the Thompson & Morgan library this morning & found an article we published about that very same topic. It must be tomato karma! Here's a reprinted version for to you enjoy as well.

Mel
-------------------------------------------------------------------------------------------------

How to Make Sun Dried Tomatoes

To Dry:

To Use:

From Our E Mailbox: Self Sowing Annuals

2009-06-08T13:32:00.047-04:00

We always enjoy receiving e-mails from people who enjoy growing from seed. Last week, our Horticulturalist Susan had a request asking us to suggest seeds that are self-sowing.

So without further ado, here are 10 Self-Sowing Annual Flowers:

1. Alyssum

Alyssum is suitable for exposed cool sites, rockeries, paving and walls. Use it in edging paths and garden borders for contrasting color effect. A variety like 'Carpet of Snow' is easy to grow and very early flowering.

2. Calendula

Calendulas will add color to your garden throughout the summer, while
tall varieties add height & interest. Use dwarf varieties for edging.

3. Clarkia

The 'pulchilla' species produces petals that are lobed at the tips. Plants rarely grow more than 2 feet high.

4. Coreopsis (Annual) Calliopsis Coreopsis tinctoria

Make excellent cut flowers. Coreopsis grows quickly from seed while adding warm color tones to your garden.

5. Flax linum

6. Mirabilis

7. Rudbeckia hirta

Rudbeckia will grow in a wide range of soil types. Plants are drought tolerant once established. The flowers are highly attractive to butterflies and taller varieties make excellent cut flowers.

8. Love-In-A-Mist (Nigella damascena)

This is an easy to grow cottage garden favorite. Provides color all summer long. Also makes a wonderful cut flower.

9. Malope

The perfect plant to fill in a space in any border.

10. Morning Glory-Ipomoea

Beautiful twining climbers. Be sure to chip or soak seeds prior to sowing.

None of these catching your fancy?

Here's a few more suggestions:
Nasturtium Tropaeolum
Snow-on-the-Mountain (Euphorbia marginata)
Spider Flower-Cleome
Sunflower
Tall Verbena - Verbena bonariensis
Tobacco Plant - Nicotiana

End of Season Sale

2009-06-01T13:30:00.005-04:00

Looking for seeds to Fall sow? Want to add one more seed to your garden?
Now's the time to shop and save.

Sale runs June 1st- June 14th

5 Seeds to Direct Sow After Last Frost

2009-05-26T11:32:00.032-04:00

As promised in last week's blog posting, here's a list of seeds you can direct sow after your last frost date. If you need to know when the last frost date in your area is click here.

1. Melons
Minnesota Midge t (shown above)

Melons are the sweetest of all fast growing fruit. For best results, grow in full sun and reasonably fertile soil with good drainage. Melon 'Minnesota Midget' has compact vines (3-3½ft), so it's a real space saver.

2. Cosmos
Daydream (shown above)

Cosmos are easy to grow, freely flowering from mid summer until fall, adding height to your garden. They make a superb cut flower. Will also attract butterflies.

3. Mina lobata

Mina lobata is an excellent climber, growing upwards of 4-6 feet with several
hundred stems of flowers. Be sure to soak the seed & chip a corner of it before
sowing this Half Hardy Annual.

4. Cucumbers
Spacemaster (shown above)

Cucumbers are 96% water, low in calories and rich in potassium.
Avoid peeling these as the dark green skin is rich in antioxidants.

5. Sunflowers
Valentine (shown above)

Sunflowers are easy and fun to grow. They're ideal for adding height to borders.
Try growing dwarf varieties in containers or as a quick-growing annual hedge.

But let's not just stop there! Amaranthus, Asters, Candytuft, Gaillardia, Lupin, Marigolds, Morning Glories, Nasturtiums, Scabiosa as well as Beans & Corn can also be direct sown once your last frost date has passed.

The Chelsea Flower Show

2009-05-21T09:53:00.014-04:00

Photo courtesy of RHS/Chelsea Flower Show

The world famous Chelsea Flower Show is in full swing this week and as always, it's a sold out event. Claire (our resident Brit) says Chelsea is the event for celebrities to been seen at. Think the Kentucky Derby minus mint juleps & horses.

For the week, members of the press, horticultural experts and gardeners of all skill levels blanket the grounds of the Royal Hospital Chelsea to witness show gardens designed by the crème de la crème of the industry. Some highlights include an urban garden display & a garden created by our friends at QVC.

Thompson & Morgan is also at Chelsea. We are introducing an exclusive variety that will be available in the 2010 season - Digitalis 'Pam's Split'. Since we can't hop on a plane & see it in person, here's a sneak peek.
This interesting and unusual digitalis features white blooms with speckled throats and an intriguing split lower lip. Digitalis ‘Pam's Split’ also produces multi stems from the basal crown of foliage, giving a longer, more impressive border display.

But it seems the talk of the show has revolved over a little friend that's probably in many of our gardens right now. Presenting....'Gnome Gate'.

Tomato Troubles & the Herb Bandit

2009-05-20T14:25:00.018-04:00

I'm a holdout when it comes to buying a digital camera. (Call me a traditionalist.)

Anyway, when these beauties made their appearance in my backyard a few weeks ago, I couldn't help but photograph them.

In other gardening news, I had to say goodbye to 2 tomato plants. (Boo!) However, the remaining two plants (one Ramapo, one Heirloom Mortgage Lifter) are going strong in the EarthBox . (Yay!)

I suspect it was due to the cold temperatures we've been having in New Jersey the past few days. They were kept inside as long as I could, but in typical Spring weather fashion, we had a week of warm weather followed by a few days/nights of coolness. That's what I get for not covering them! Next time, break out the horticultural fleece.

My spinach seeds are starting to sprout, along with Garden Pea Meteor and the Morning Glories. I did notice my neighbor snipping off a bit from the mint and basil plants, but he let me borrow a wheel barrel last week. Let's chalk it up to neighborly good cheer, shall we?

Until next time - Happy Gardening!
Melanie

PS. Be on the lookout for our post next week. We'll be blogging about seeds you can direct sow after your last frost date. (If you need to find when that is, check here.) We get calls & e mails from people quite often who are concerned their particular packet of seed shouldn't be planted right now because it isn't the right time. Don't fret - we'll provide a varied list of flowers & vegetable seeds !

Not Just Your Ordinary Muffin

2009-05-11T15:40:00.014-04:00

Here's another recipe from the T&M kitchen.

MARIGOLD MUFFINS
Yields 12 muffins

3/4 CUP MILK
1 1/2 TBS. CRUSHED DRIED MARIGOLD PETALS
2 CUPS SIFTED FLOWER
1 TBS. BAKING POWDER
1/2 TSP SALT
3 TBS. VEGETABLE OIL
4 TBS. HONEY
1 EGG

Heat milk to boiling, then add Marigold petals. In a separate bowl sift flour, baking powder and salt. Add oil to milk; stir and let cool, then add honey and egg. Combine this wet mixture with the dry mixture. Fill greased muffin tins (or line them with those handy paper muffin cups) at least 2/3 rds full. Bake in a 400F oven about 20 minutes.

These would go well with a bit of fruit preserves and a cup of tea!

Tales of the Plant Sale

2009-05-05T09:38:00.015-04:00

The plant sale proved to be a fruitful event. However I must remember for next year that the early bird does indeed get the worm. By the time I showed up at 9:30 (the event started at 9), most of the plants were wiped out!

I did manage to fill my Tubtrug with some goodies including:

'Ramapo' tomato plants

Developed in 1968 by Dr. Bernard Pollack at Rutgers University, Ramapo is usually referred to as the traditional Jersey tomato. However, the Rutgers NJ Farm Fresh website says that there's no such thing. Chalk it up to the soil and climate in the Garden State that gives tomatoes their juicy flavor. See, there's more to New Jersey than just the Sopranos!

I also visited my local organic farmer and purchased a final tomato plant (otherwise I'll be giving away many tomatoes this season - or making a ton of spaghetti sauce.) It's a common heirloom variety - Mortgage Lifter. It's still a little bit cool outside here, so for now my tomato plants are living in the guest bedroom.

Also purchased:

Indian Basil, Thyme & Rosemary

Last year I planted Rosemary in a container and it was huge. Unfortunately, we had a very dry winter and didn't survive so I'm back to square one. The elderly gentlemen I met at the farmstand had his Rosemary plant for 5 years before it met the same fate!
At my home we always seem to be cooking with Thyme & Rosemary, especially when you know you can walk outside and snip a fresh bit off. Basil is also a staple, but I wanted to try something different. Hence the decision to go with the Indian Basil. I'm also using an All Purpose Fertilizer by Perfectly Natural to make sure they're well fed too!

When it gets a little warmer, I'll be busy sowing Morning Glories (Dark Knight , Scarlet O' Hara ) and Sunflowers (Double Shine, Prado Yellow) as well. So slowly but surely the garden is coming together. How's yours doing?

Paul James & My Weekend Wish List

2009-05-01T09:40:00.020-04:00

A gardening friend to many and a familiar face on TV, Paul James has launched a new website Gardener Guy.com

It's chock full of funny and helpful advice, frequently asked questions, a tip of the week, Paul's blog as well as a forum to chat with other gardeners. Show him some love and check it out!

This weekend, our local cooperative extension here in New Jersey is having their Master Gardener plant sale. Although the weatherman is calling for overcast skies and rain, I'm more than prepared to dig out the Wellies and trug through the mud.

On my wish list - tomatoes & peppers. Since I live so close to the ocean, most homes have a sandy soil mix. Thank goodness for container gardening! Last year, I had a less than stellar tomato crop. A tall plant with few fruits and a lot of flowers. After a nice chat with Susan, our horticularist, she put me on the right path. I'm a somewhat new gardener (the irony of working at a seed company is not lost on this) so let's chalk it up to a rookie mistake shall we?

Whatever you choose to do this weekend, here's to a good one!
Melanie

Much Ado About Alfalfa Sprouts

2009-04-23T10:36:00.004-04:00

Recently, the media has been reporting about people becoming ill from eating raw Alfalfa sprouts. Rest assured that all of our sprouting seeds are certified pathogen free. They have been rigorously tested for salmonella, E. coli & Listeria.

Growing your own gives you the added benefit of knowing where your food is coming from & how it is being handled. An important tip when growing sprouts is to make sure you rinse them every day.

Growing a Green Roof

2009-04-23T09:52:00.003-04:00

photo courtesy of National Geographic Magazine

For city dwellers, there's little access to soil (and space) for flowers, veggies, herbs, etc. So what's a city gardener to do? They reach for the sky!

In my mailbox last week was a copy of National Geographic Magazine's May issue . They profile 'green roofs' which are not really a new concept in Europe. For instance in Basel, Switzerland green roofs are mandatory on all new flat roofs. However, the green roof movement is gaining strength here in the states. Not only do they add some color to the canvas of a city, they are beneficial by reducing heating & cooling costs as well as giving animals a place to call home.

The photo gallery includes some really beautiful and different styles of green roofs. My personal favorite is this converted bus shelter in San Francisco. Sure beats looking at advertisements while waiting for your morning bus, don't you think?

photo courtesy of National Geographic Magazine

Our Fresh Garden Salsa Recipe

2009-04-15T14:08:00.009-04:00

Fresh Garden Salsa
from the kitchen of Thompson & Morgan

3 medium beefy tomatoes, chopped fine. You can use Supersteak or Country Taste
1/2 cup scallions with tops, sliced fine
1/2 cup green bell pepper, chopped fine
1/2 cup tomatillo, chopped fine
1/2 cup hot pepper, chopped. You could use our Black Pearl or Jalapeno Summer Heat peppers.
2 Tablespoons lime juice
2 Tablespoons fresh, chopped Cilantro
1 teaspoon fresh, minced Garlic
1/2 teaspoon salt

Stir all the ingredients together and let sit several hours for the flavors to infuse with each other. Serve cold with crispy taco chips. Will last up to 2 weeks in the refrigerator.

For an exciting tropical twist, add 1/4 cup diced mango or peaches.

Broccoli Sprouts in the News

2009-04-08T10:07:00.004-04:00

A recent study by the American Association for Cancer Research showed that 3 day old broccoli sprouts may prevent stomach cancer by defeating Helicobacter pylori infections. Click here to read more about their results.

Just another reason to start sprouting!

Exclusive T&M Seed Collections at QVC.com

2009-04-07T13:45:00.003-04:00

We've partnered with QVC to offer their viewers our quality English seeds !
Click here to view these exclusive collections available now.

Bright n Cheery
Pink Romance
Fragrant Garden
Cutting & Drying
Flower Container Garden

Planting Bulbs - Q&A with Susan

2009-04-03T09:21:00.035-04:00

We had a comment posted earlier this week from Serene on growing bulbs in Zone 4, specifically in Idaho. I asked our horticulturist Susan for some tips. There are general instructions for tulips are below, with two links that are all about bulbs in Idaho.

Tulips prefer a sandy, well-drained soil in full sun. If your soil is heavy, add compost and peat moss or plant in a raised bed, which will help the soil dry out and will also help raise the temperature of the soil. Plant after the soil has cooled to 60 degrees F (or lower) at 6 inches deep--usually late fall. Cultivate the soil to a depth of one foot and work in some bulb fertilizer . Set the bulbs pointed-end-up about 4 to 6 inches deep (check planting instructions on the package to be sure). In cold winter areas, the planting area can be mulched with 4 to 6 inches of straw or hay for extra protection once the top several inches of soil have been frozen. Tulips flower best the first spring after planting, so many gardeners replant tulips each fall, treating them as annuals. The small-flowered species tulips are an exception. These tulips will naturalize and flower as perennials for many years. Fertilizing all tulips once or twice a year, in fall or early spring, will encourage them to flower well for several years.

Tulips are generally hardy in zones 3 to 7. In warmer areas, tulips would need to be artificially chilled (refrigerate them for 8 weeks at 40 to 45 degrees F) before planting in late fall. Check with your local cooperative extension for advice on the best time to plant.

For our gardening friends in Idaho : Here are some bulbs that are appropriate to Idaho along with planting instructions specific to the state provided by the University of Idaho Extension program.

The A-B-C's of Drying Flowers

2009-03-30T10:24:00.013-04:00

There are several different ways to dry flowers.

With soft flowers of fairly coarse textured blooms, such as Zinnia, Dahlia, Marigold and Aster, one popular technique for drying flowers is to immerse the flower in desiccant material. Silica gel, borax or even very dry sand of cornmeal can be used. If each petal and all the floral parts are very carefully surrounded with these granular materials, the moisture will be drawn out, leaving the flower's texture, form and color intact. A microwave oven can also be used for this purpose.

Some flowers with a thinner texture, such as Pansy,Blue Sage, Cornflower and Petunia can be pressed between blotters or newspapers until thoroughly dry. This method was pioneered by Linnaeus of Sweden 250 years ago. Amazingly, some of his specimens are still on exhibit in European museums today!

In another method, some hardy flowers, or parts of them, have a straw-like texture that keeps its shape when carefully dried in air, thus making for a very attractive winter floral arrangement.

Only experience will tell you when to pick the flowers when they are at their best for drying. A good rule of thumb is just before they are fully opened and matured. Generally, once the flowers are fully open, they will not keep for very long.

We find that the flowers should be cut on a dry day, keeping the stem as long as possible. Then remove the stem leaves, tie together in small bunches and hang upside down in a dry, well ventilated area out of direct sunlight. Seed heads of many flowers can be left on the plants until matured. Hang them in a similar fashion for further drying.

Here are some varieties that are suitable for drying:

Achillea
Agastache (like our Fragrant Mixed)
Ammi majus
Delphinium
Lavender
Larkspur
Physalis alkekengi (better known as Chinese Lanterns)

Spring Blooms

2009-03-24T13:43:00.008-04:00

Another sign of spring ! The tulip assortment in our lobby bloomed.
The beautiful, fiery colors are really amazing. This photo doesn't do it justice. Kathy E, our retail sales coordinator, noticed the daffodils outside were getting ready to make an appearance. In another week or so, our front walkway will be littered with them.

Begonia Scentsation - NY Times Article

2009-03-19T09:25:00.009-04:00

Thompson & Morgan has been mentioned in Anne Raver's 'In the Garden' column in the New York Times. Find out what she has to say about tuberous begonias, including our Begonia 'Scentsation Mixed'.

Tomato Talk

2009-03-16T10:51:00.020-04:00

There are two main varieties of plants when it comes to tomatoes - Determinate & Indeterminate. Here's how to tell the difference.

Indeterminate means the variety will blossom & produce fruits throughout the season. You'll have crops usually until frost (the gardener's nemesis) shows up. The plant will provide a lush growth so it's a good idea to prune it. Pinch out the shoots that develop in the 'U' between the main stem and the branch. Pruning has the added bonus of rewarding you with larger tomatoes. If you choose not to prune, you'll have smaller tomatoes..and more of them. Also - stake your plants up off the soil, but make sure they are loosely tied.

Country Taste and Golden Sweet (right) are examples of Indeterminate tomatoes.

How do you know if your tomato plant is Indeterminate? Look at the main stem. There should be three lead stems growing from the main stem. Located either under or above these three stems is a flower cluster. If this pattern is repeated along the main stem, you've got yourself an Indeterminate tomato!

On the other hand, Determinate tomato plants are a compact bushy plant. They will grow to a certain height with a number of fruit clusters and will not grow beyond that. These tomato plants will produce fruit and ripen in a short time so be prepared to have a main harvest that is condensed over a few weeks.

How do you know if your tomato plant is Determinate? Instead of three leaf stems and a flower cluster, you will see only two leaf stems and a cluster. And put the pruners away! No need to prune this variety. Just place a cage around the plant when it is small and harvest from it with ease.

No matter which variety you choose to grow use high potash tomato food after the first truss has set. This will encourage ripening & will boost your crop. A tip for the Organic Gardener : Do a little companion planting.
Place Margiolds around your tomato plants.
It is believed they repel White fly and increase crops naturally.

Are you growing tomatoes from seed? Read our online growing guide

Many thanks to the National Gardening Bureau for letting us share some of their Tomato knowledge.

Dahlia Q & A with Susan

2009-03-09T11:54:00.008-04:00

Our horticulturist Susan gets asked a common question every season about Dahlias. When people see that we sell Dahlia seeds, they're a little confused. Usually you'll find bulbs at your local gardening center, but not seeds, so what gives ?

Susan says many gardeners plant their dahlias from tuberous roots that are widely sold and plant them out once the weather has warmed up. However, you can also sow dahlia seeds indoors 8-10 weeks before your last frost. Harden them off and transplant them outdoors once the weather has warmed up and the risk for frost has passed.

These plants will flower in the first year and produce tuberous roots just like the ones you see for sale at your local nursery. Just be sure to dig them up once the cold weather arrives in the fall and store them in a frost-free location over the winter.

Happy Gardening!

Maybe Next Year

2009-03-04T09:39:00.007-05:00

With 13 inches of snow blanketing our roads here in NJ, our sneak preview trip on Monday to the Philadelphia Flower Show was canceled. We were looking forward to seeing this year's theme -"Bella Italia." If you are in the Philadelphia area through Sunday (3/8) the Flower Show is a definite must see.

In the good news department, there's only 17 days until Spring! (We know..you're counting down the days too.) So while we wait for the snow to melt, we dream of what our yards will soon look like.

Mom Was Right

2009-02-26T14:42:00.016-05:00

A lot of buzz is still being generated about growing your own vegetables. Looking at the orders we've been receiving from our Independent Garden Centers & talking with fellow gardeners, it's a trend that's not slowing down.

There's even a grass roots effort, Eat The View who are asking President Obama to trade in his suit for some overalls and plant an organic vegetable garden at the White House.

Why is this happening? Between our economic troubles & random food contamination problems in the US in recent years people are thinking differently. Not only is growing your own veggies cost effective, it’s fun and let's also remember all the vitamins and minerals it gives your body. So yes, Mom was right when she reminded you at dinner to "Eat your vegetables !"

You don’t need a large parcel of land, nor to you have to be an experienced gardener. Many varieties, like carrots and eggplants can be grown in pots or containers on your patio, making it possible to have something for everyone and every taste. Maximize the potential health benefits for you and your family, whether it’s sowing one of our favorite veggies - Brussels Sprouts Trafalgar or bush beans, cauliflower, tomatoes, cucumbers...the list goes on and on.

If you want 'Go Green' try growing companion plants like Marigold. Not only will it help keep white fly away, your pets & family will be out of harm's way from chemicals.

Vintage Arugula

2009-02-24T15:52:00.005-05:00

While doing some early Spring cleaning recently, we found this long forgotten packet of Italian Garden Arugula seeds tucked away in a corner. On the back it said 'packeted for year ending 1989'. It was like our own personal seed time capsule! There were no seeds inside, but we would have loved to have given it a try.